We made these vegetarian kebabs as they were quick and easy to make after a busy day of photographing and filming at a local community project and the Blind Tree Nursery. We served the kebabs with a jacket potato and beans.





Ingredients (made 12 kebabs)

Vegetable Kebabs:

  • 2 onions
  • 4 courgettes
  • 3 green peppers
  • 3 small aubergines
  • 1 pineapple

Honey Mustard Glaze:

  • 200g honey
  • 1 tbsp mustard powder
  • water for desired consistency



  1. Chop all the kebabs ingredients into large chunks and divide between 12 kebab skewers.
  2. BBQ or grill the kebabs until the vegetables are soft and crispy on the outside.
  3. Whilst the kebabs are cooking mix the honey glaze ingredients and drizzle half over the kebabs whilst cooking, saving the over half for serving.
  4. Serve the kebabs with the remaining honey glaze.


By Sam

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