Originally this dish was supposed to be a curry, however, it did not taste like curry so it turned into a stew. We couldn’t taste the coconut milk so if you do not have this there is no need to use it. I found this dish quite spicy but I am a wimp when it comes to hot food. We served this with rice and it tasted great!



Ingredients (serves 8)

  • 6 fresh tomatoes
  • 2 can chopped tomatoes
  • 1 can coconut milk
  • 180g soy pieces
  • 5 large leaves of cabbage
  • 2 onions
  • 1 green pepper
  • 1 tbsp curry powder
  • 1 tsp mustard powder
  • 1 tsp aromat original seasoning (vegetable seasoning)
  • 1 tbsp sugar
  • rice


  1. Chop all the vegetables.
  2. Put all the ingredients in a large pot and cook for 30 minutes or until sauce has thickened.


By Sam

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