It was Laurence’s birthday on Wednesday, we started the day with scrambled egg and beans on toast, then spent the day editing films we had created during the project. For dinner Lucy and Emily made ‘Laurence’s Birthday Curry’, this was really yummy, see the recipe below!
Laurence’s Birthday Curry
- whole cabbage
- 3 red onions
- 2 cans chopped tomatoes
- 1 tsp tomato paste
- 250g split red lentils
- 2 tbsp paprika
- 2 tbsp mustard powder
- 4 tbsp curry powder
- 1 tbsp salt
- Cook the lentils with the tomatoes and enough water to cover the lentils.
- Fry the cabbage with spices and onions for 5 minutes.
- Add the lentil mixture and cabbage mixture together and simmer for 20 minutes.
- Serve with rice and flatbread.